Mahilam Consulting ← mahilam.com
For food businesses · Tamil Nadu

FSSAI Compliance Starter Pack

உங்கள் உணவுத் தொழிலுக்கு FSSAI விதிமுறைகள் — எளிமையாக, சரியாக.

Get your licence in order, fix hygiene gaps before an inspector finds them, and keep the records FSSAI expects — without slowing down production.

Who it's for

Small and growing food businesses that need a licence or registration and want to stay inspection-ready.

Pickles & masala units Snacks & sweets Bakeries Flour, rice & oil mills Dairy units Cloud kitchens & caterers Home-food startups

What's in the pack

Four steps, done with you on your premises.

01

Licence health check

உரிமம் சரிபார்ப்பு

We confirm whether you need basic registration, a State licence or a Central licence, check that your product categories are correct, and prepare and file new applications or renewals.

02

Hygiene gap audit

சுகாதார ஆய்வு

A walk-through of your unit against the Schedule 4 hygiene and sanitary requirements, followed by a written report with photos and a prioritised list of fixes.

03

Documents & records

ஆவணங்கள் & பதிவேடுகள்

A simple food safety plan, cleaning and pest-control schedules, and ready-to-use record formats for temperature, cleaning, training and supplier checks.

04

Team hygiene session

பணியாளர் பயிற்சி

A practical, on-site awareness session for your food handlers on personal hygiene, cross-contamination and safe storage — in Tamil or English.

Add-ons

  • Digital logbook app — record cleaning, temperature and batch details on a phone, always ready to show an inspector.
  • Temperature monitoring — wireless sensors for cold rooms and storage areas, with phone alerts when limits are crossed.
  • Label check — review of your packaging labels against FSSAI labelling requirements.
  • Monthly compliance support — periodic visits, record reviews and reminders for renewals and annual returns.

How it works

1. CallA free 15-minute chat about your business.
2. VisitOn-site walk-through and licence check.
3. ReportClear list of fixes and documents.
4. Follow-upRe-check once fixes are done.

Why Mahilam

FSSAI FoSTaC certifiedFood Safety Supervisor (Advanced Manufacturing), certified under FSSAI's FoSTaC programme.
Food + technologyWe also build the apps and sensors that keep your records — one partner, not two.
Local & bilingualBased in Trichy, working across Tamil Nadu, in Tamil and English.

Book a free 15-minute call

இலவச ஆலோசனைக்கு அழைக்கவும்
📞 +91-9345696951 WhatsApp mahilam.com

Mahilam Consulting is an independent consultancy and is not affiliated with FSSAI. Licences and registrations are granted only by FSSAI and the State Food Safety Department; we help you prepare applications and meet requirements. The team hygiene session is an awareness programme and is not a FoSTaC certification course. Mahadevan Thanavel, Mahilam Ventures, Tiruchirappalli, Tamil Nadu.